At Citizen Burger Bar, we believe in the importance of the simple things. Things like kicking back with friends, tipping back beers, and enjoying some tasty burgers. (This is America, after all. A delicious burger is your right – perhaps even your responsibility.)
To secure that sacred right for the people of Clarendon, we teamed up with a few exceptional nearby farms and designed a menu around locally produced, top-tier ingredients. It’s a simple plan. No muss, no fuss, and definitely no hormones – just uncommonly good stuff to eat and drink, much of it hailing from our own little patch of earth.
Since nothing’s simpler than a burger, we aim to keep things pretty straightforward and let ours speak for themselves. Our partner farms like to keep things simple as well – we’re talking happy grass-fed cows and free-range chickens here. We hope you’ll agree: if you’re going to eat meat, this is the way to do it.
While we’re proud of the menu, we must say the bar is no slouch, either… We’ve stocked our coolers with a huge, carefully curated collection of beers (110+ and growing, many of them locally born and bred), and created what we’d like to call a pretty crafty list of cocktails. Our wise and benevolent bar staff can recommend the perfect libation to complement your meal or your mood – just ask ‘em. Our bar caters to the discerning drinker along with the avid sports fan: Citizen is fully game-day-ready with tons of big-screen TVs. (As the saying goes, “Give me burgers, beers, and ballgames, or give me death!”)
Our vision is anything but complicated: we believe in good food, cold drinks, and common ground. We know we’re not alone on that – and that’s how Citizen came to be. This is the people’s burger bar. Please, make yourselves at home.
The second incarnation of Citizen is located at 1051 North Highland Street, right in the heart of Clarendon. This location has seen many different types and styles of businesses over the years. The marble facade is an homage to the original buildings that sat on this block for decades. The two display cases at the front door were required additions, attempting to emulate the exact entrance to a sporting goods store that sat on this site in the 50’s. Most recently, our footprint was occupied by a dance club and lounge.
We are excited to be right next to such long standing pillars in the area. Clarendon is defined by many places, but being bordered by the timeless Mister Days and Clarendon Grill, and the new and exciting Lyon Hall and Liberty Tavern, along with countless other amazing options, we couldn’t be happier to be in our current location.
Since we love the space, we’ve taken care to preserve and protect the integrity of our architectural vision. Every aspect of the room – be it original or brand new – was carefully considered prior to the opening of Citizen, as we worked to cultivate the most open and positive atmosphere possible for the space.
With atmosphere in mind, the aesthetics of the two busiest (and most productive) zones – the kitchen and bar – were of utmost importance during our design process. The exposed kitchen, with its tiled counter, invites your eyes into our culinary process. An integral part of the lively, approachable vibe in the room, it adds style and profoundly enriches the sensory experience of being in a restaurant. Then, the bar – our very well-stocked pride and joy – designed with painstaking attention to detail and a near-religious devotion to its perfection. We hope you’ll find it to be a perfectly practical and high-functioning yet intimate and welcoming bar.
Citizen Burger Bar belongs to a restaurant group called The Virginian Restaurant Company (The VRC) that is currently composed of The Virginian Restaurant, The Biltmore Grill, Citizen Burger Bar Charlottesville, Citizen Burger Bar Clarendon (Arlington), Citizen Burger Bar Carytown (Richmond) along with Tavern & Grocery and Lost Saint. All of these restaurants (with the exception of Citizen Clarendon and Citizen Carytown) are in Charlottesville and are owned by Andy McClure. The VRC is heavily focused on its employees being the driving force behind all of its success. There is a strong focus on training, management, and building loyalty. Through perks and rewards unique to the restaurant industry, like establishing a company minimum wage or shutting down and taking all of the employees on annual trips to places like Atlantic City, The VRC has maintained an extremely low level of turnover and high level of employee loyalty.
I grew up in Alexandria and went to the University of Virginia and studied finance at the McIntire School of Commerce (graduating in 2001). While in school, I waited tables at local college restaurants to help support myself. I was an ok server, but I was a better debater, and after months of hearing how I would do things differently and joking about buying the restaurant, the owners of the tiny but venerable Virginian started to take me seriously. In August of 2001, at the ripe old age of 22, I became a restaurant owner. A consummate optimist and a burgeoning pragmatist, I actually spent the first year of ownership thinking I could work my finance job in New York and absentee own the Virginian at the same time. For any restaurateurs out there, they know how ridiculous that is. I wasn’t gone long, but when I came back restaurants became my life. The struggles of a small business owner are almost impossible to properly convey, but one could argue the more you’ve had to struggle, and the more you’ve had to sacrifice, the more you appreciate coming out on the other side, and I am not short on appreciation. The Virginian did take a long time to get on the right path, but eventually it allowed me to open a second restaurant, and once that became stable I began work on purchasing and renovating the Biltmore (another restaurant I worked at in college), building the largest outdoor bar and patio area in town. After buying and selling another restaurant on the UVA Corner, all of this led to Citizen Burger Bar, a restaurant and concept I had wanted to try forever, and a place whose success and reception has been profoundly humbling. Tavern and Grocery and Lost Saint, the newest concepts, are a continuation of us trying to build stylish and fun experiences in historic settings. Overall, my company is employee focused. I believe the best restaurant and business owners realize that their employees are more important than they are. Finding and guiding good people makes this company what it is. I can’t thank all of my employees and all of my guests enough.
Over the years, I have visited burger bars in every part of the world. I sought them out and continue to seek them out. Burger bars are rarely able to be family-friendly and cool, to be modern and classic, to be great for beer and sports but also perfect for a date. Citizen also has a huge commitment to ingredients. I not only want you to know that your product is local or responsible, I want you to understand the source, and why that place is good to support. Visiting dozens of farms and “production” facilities to find the right products can be both daunting and exhilarating, but understanding all portions of the process was important to me. We provide videos and other info in an attempt to explain our reason for offering each item that we do. I am particularly proud of our premier beef from Timbercreek Organics. Many restaurants suggest that they sell “grass-fed” beef, but beef only qualifies as “grass-fed” if it has never been grain fed. It’s much rarer, and more expensive than most people realize. Having real, 100% grass-fed beef offers all kinds of benefits compared to grain-fed beef (plus it might save the world some day!). Citizen was a dream of mine for quite some time, to be able to bring it forward has been the pleasure of my career. From the employees being so dedicated and enthusiastic, to the product and farm relationships we have been able to create, to the customer response being so profound, this experience has been amazing. I can’t thank everyone enough.
I am so grateful for all of those people who have helped me along the way, but particularly my family. My younger brother and sister who are always willing to lend a hand, and especially my older brother, who was the first GM this company ever had, my mother who never stops thinking of new ideas, and my father, whose wisdom and support and guidance are the only reasons I am even remotely successful.
–Andy McClure (Owner – The Virginian, The Biltmore, Citizen Burger Bar, Tavern & Grocery, Lost Saint)